Enchiladas #1

Yield:	4 Servings
Categories:	Meat

1 1/2	lb	Ground beef
1	cn	Enchilada sauce
1	cn	Water
1		Clove garlic; chopped
1		Onion; chopped
1	pk	Flour tortillas (8 to a package)
		Grated cheese
		Shredded lettuce; avacado slices and picante sauce