Enchiladas #2

Yield:	4 Servings
Categories:	Meat

1	lb	Ground beef
12		Frozen tortillas
1/3	c	Salad oil
1	cn	(10-oz) enchilada sauce
1/4	c	Butter
1/4	c	Flour
1/2	ts	Salt
1/4	ts	Paprika
2	c	Milk
6	oz	Sharp American cheese; grated
3	dr	Hot pepper sauce
4		Tomatoes; peeled and diced
1/2	c	Finely chopped onion