Enchiladas #3
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | tb | Flour |
| 3 | tb | Chili powder |
| 1/4 | c | Melted butter or oil |
| 2 | ts | Ground cumin |
| 1 | ts | Salt |
| 1 | Beef bouillon cube (optional) | |
| 1/2 | ts | Garlic powder |
| 1 | ds | Black pepper |
| 3 | c | Boiling water |
| 12 | Corn tortillas | |
| 10 | oz | Grated cheese (cheddar/jack) |
| 1 | lg | Diced or chopped onion |
| 1/2 | c | Diced or chopped green pepper |
| 1 1/2 | c | Cooking oil; for frying |
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