Enchiladas #4
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | cn | (16-oz or bigger) tomato sauce |
| 1 | md | Onion |
| 1 | md | To large tomato (sliced) |
| 4 | -(up to) | |
| 5 | oz | Sliced mushrooms |
| 1 | c | TVP (dry) |
| 2 | -(up to) | |
| 3 | sm | Potatoes (or a 1 BIG one) |
| 1 | cn | (12-oz) beans |
| Tortillas (as many as you need; depending on how big you want them; i made @15 small ones) | ||
| 1 1/2 | tb | Cajun seasoning (red pepper; salt) |
| 1 | tb | Parsley |
| 1/2 | tb | Liquid smoke (or less) |
| Jalepenos (optional) | ||
| Grated FF cheese (optional; I didn't use it; my girlfriend did) |
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