Enchiladas Rojas (Red Enchiladas)
| Yield: | 1 Servings |
| Categories: |
| 2 | Dried ancho chillies -or- | |
| 1/2 | ts | Crushed red pepper |
| 1 | cn | (8-ounce) tomatoes |
| 1 | sm | Onion, cut up |
| 1 | Clove garlic | |
| 1/2 | ts | Salt |
| 1 | tb | Cooking oil |
| 1/2 | c | Whipping cream |
| Salt and pepper | ||
| 1 | lb | Chorizo or Italian sausage |
| 2 | tb | Cooking oil |
| 12 | 6-inch tortillas | |
| 1/2 | c | Shredded cheddar cheese (2 ounces) |
| 1/4 | c | Sliced green onion |
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