Enchiladas Sabrosas
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | lb | Ground meat; (mixed ground beef and ground pork) |
| 1 | md | Onion; chopped |
| 1/2 | Green pepper; chopped | |
| 5 | Garlic cloves; chopped | |
| 1 | bn | Cilantro; chopped |
| 1/2 | ts | Red pepper |
| 1/2 | ts | Salt |
| 3/4 | ts | Cumin |
| 3/8 | c | Wine or sherry |
| 3 1/8 | oz | Black olives |
| 1 1/2 | c | Enchilada sauce; (1 can) |
| 3/8 | c | Tomato sauce; (1 small can) |
| 12 | Corn tortillas | |
| 7 1/8 | oz | Monterey jack cheese |
| 1/2 | c | Sour cream; (optional) |
| Oil |
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