Enchiladas Sabrosas
| Yield: | 6 Servings |
| Categories: | Meats, Latin |
| 2 | lb | Ground meat (mixed ground beef and ground pork) |
| 1 | md | Onion |
| 1/2 | Green pepper | |
| 5 | Garlic cloves | |
| 1 | Cilantro bunch | |
| 1/2 | ts | Red pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin (or more) |
| 1/2 | c | Wine or sherry |
| 3/4 | c | Black olives |
| 1 1/2 | c | Enchilada sauce |
| 1/2 | c | Tomato sauce (1 small can) |
| 12 | Corn tortillas | |
| 1/2 | lb | Monterey jack cheese |
| 1/2 | c | Sour cream (optional) |
| Oil |
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