Enchiladas Sante Fe
| Yield: | 8 Servings |
| Categories: | Chicken, Broccoli, Cheese |
| 1 1/4 | c | H.C. Shredded Cheddar cheese; divided (5 oz. ) |
| 1 | c | Cooked chicken breast; shredded |
| 1 | c | Frozen chopped broccoli; thawed/drained |
| 10 | oz | Enchilada sauce; divided |
| 1/2 | c | Non-fat sour cream; divided |
| 4 | oz | Chopped green chiles; drained |
| 1 | ts | Chili powder; (up to 2) |
| 1 | tb | Minced cilantro; (optional) |
| 8 | Corn; (6 inch) tortillas | |
| 1 | c | Shredded lettuce |
| 1/2 | c | Diced tomatoes |
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