Enchiladas, Sante Fe Style
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Ground beef |
| 2 | cn | Enchilada sauce |
| 1 | cn | Water |
| 1 | ts | Ground cumin |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1 | sm | Head lettuce; shredded |
| 1 | md | Onion; chopped |
| 1 1/2 | c | Grated Cheddar cheese |
| 12 | Corn tortillas |
Advertisement