Enchiladas South Texas Style
| Yield: | 8 Servings |
| Categories: | Tex-mex, Mexican, Casseroles, Buffet |
| 1 | tb | Shortening |
| 1 | lb | Ground beef, round |
| 3 | tb | Flour |
| 1 | cn | (8-oz) Tomato sauce |
| Water | ||
| 2 | tb | Chili powder, -Gebhardts or Mexene |
| Salt, to taste | ||
| 3/4 | ts | Garlic powder |
| 12 | Tortillas, corn | |
| 1 | lb | Cheese, longhorn, coarsely grated |
| 1 | lg | Onion, chopped fine |
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