Enchiladas Verdes
| Yield: | 6 Servings |
| Categories: |
| 4 | Chicken breast halves | |
| 1 | c | Chicken stock |
| 6 | oz | Cream cheese |
| 2 | c | Heavy cream |
| 3/4 | c | Chopped onion |
| 6 | Poblano peppers | |
| 1 | cn | (10 oz) tomatillos, drained |
| 2 | Serrano peppers, chopped | |
| 5 | ts | Cilantro, finely chopped |
| 1 | Egg | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Lard |
| 12 | Corn tortillas | |
| 1/3 | c | Freshly grated Parmesan cheese |
Advertisement