Enchiladas Verdes De Mariscos
| Yield: | 4 Servings |
| Categories: | Mexican |
| 2 | tb | Oil |
| 2 | tb | Garlic -- minced |
| 3 | Green onions -- minced | |
| 2 | Anaheim chili peppers -- | |
| Finely chopped | ||
| 12 | oz | Tomatillos -- pureed |
| 1/4 | c | Cilantro -- chopped |
| 2 | c | Cooked shrimp |
| 8 | Corn tortillas | |
| 1/2 | c | Sour cream |
| 1/2 | c | Monterey jack cheese -- |
| Grated |
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