Enchiladas with Green Sauce (Enchiladas Verdes)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Salsa Verde (see recipe) |
| 1/4 | c | Oil |
| 12 | Corn tortillas | |
| 1 1/2 | c | Cooked chicken; shredded |
| 1/3 | c | Diced onion |
| 1/2 | c | Sour cream |
| 3 | oz | Queso fresco; crumbled |
| TOMATILLO SALSA (SALSA VERDE): | ||
| 1 | lb | Tomatillos; husks removed, rinsed, coarsely chopped |
| 1/2 | c | Cilantro leaves |
| 2 | Cloves garlic; roughly chopped | |
| 2 | tb | Diced onion |
| Salt |
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