Enchilida Casserole
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Ground beef |
| 2 | -(up to) | |
| 3 | tb | Cumin |
| Garlic powder; chili powder | ||
| 1 | cn | (10.75-oz) tomato soup |
| 1 | cn | Water; less 1 inch; fill with evaporated milk |
| 1 | cn | (15-oz) chili; no beans |
| 1 | lb | Grated cheddar cheese |
| 2 | Bunches green onion; chopped | |
| 1 | pk | (8-oz) frozen tortillas |
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