End-Of-Month Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | Chinese cabbage | |
| 1/2 | Carrot | |
| 1/2 | Red bell pepper | |
| 1 | Yellow onion | |
| 4 | sm | Potatoes |
| 1/8 | lb | Bacon pieces (for seasoning) |
| 4 | Prosciutto end bits (for seasoning, optional) | |
| 5 | Stalks celery | |
| 1 | Bouquet garni (e.g., about 1 t each parsley and thyme, 1 or 2 bay leaves) | |
| 2 | Chicken or beef bouillon cubes | |
| 2 | Garlic cloves | |
| Pepper (to taste) | ||
| 1 | c | White wine (optional) |
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