Endive and Bell Pepper Salad And New England Ranch Dressing
| Yield: | 4 Servings |
| Categories: | Salad |
| 4 | md | Belgian endive |
| 2 | md | Red bell peppers |
| NEW ENGLAND "RANCH" DRESSING: | ||
| 1/3 | c | Buttermilk |
| 2 | tb | Low-fat plain yogurt; plus |
| 1 | ts | Low-fat plain yogurt |
| Fresh lemon juice | ||
| 2 | ts | Chopped fresh dill; or thyme |
| 2 | ts | Chopped Italian parsley |
| 1/2 | ts | Grated onion |
| Freshly ground white pepper | ||
| 4 | Dill sprigs; or thyme |
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