Endive, Beet and Red-Onion Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/2 | lb | Raw Beets, trimmed |
| 3 | Heads of Belgian Endives, md | |
| 1 | Red onion | |
| 1 | tb | Dijon Mustard |
| 1 | tb | Red Wine Vinegar |
| 3 | tb | Vegetable oil |
| 4 | tb | Finely Chopped Parsley |
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| Yield: | 4 Servings |
| Categories: | Salads |
| 1/2 | lb | Raw Beets, trimmed |
| 3 | Heads of Belgian Endives, md | |
| 1 | Red onion | |
| 1 | tb | Dijon Mustard |
| 1 | tb | Red Wine Vinegar |
| 3 | tb | Vegetable oil |
| 4 | tb | Finely Chopped Parsley |