Endive, Radicchio And Walnut Salad
| Yield: | 1 servings |
| Categories: |
| 2 | Belgian endives; (10 ounces), washed | |
| 1 | sm | Head radicchio; (5 ounces), washed |
| 2 | Carrots; (6 ounces), peeled | |
| ; and shredded (1 1/2 | ||
| ; cups) | ||
| 1/2 | c | Walnut pieces |
| DRESSING | ||
| 1 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 1/2 | tb | Red wine vinegar |
| 3 | tb | Virgin olive oil |
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