Endive Salad with Pears, Roquefort And Walnuts And Dijon Vin
| Yield: | 1 servings |
| Categories: |
| DIJON VINAIGRETTE | ||
| 1 | tb | Dijon mustard |
| 1 | oz | Red wine vinegar |
| 1 | ts | Minced shallots |
| 2 | oz | Extra virgin olive oil |
| Salt and pepper; to taste | ||
| SALAD | ||
| 6 | Endives; center removed and | |
| ; julienned | ||
| 2 | Pears; cored and cut into | |
| ; medium dice | ||
| 3 | oz | Shelled walnuts |
| 3 | oz | Crumbled Roquefort cheese |
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