Endive, Stilton And Pear Tart
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 2 | Heads Belgian endive; cut crosswise into | |
| ; 1-inch slices | ||
| 1/2 | c | Chopped shallots |
| 1 | ts | Curry powder |
| 3 | lg | Pears; peeled, cored, |
| ; coarsely chopped | ||
| 1 | tb | Balsamic vinegar or red wine vinegar |
| 1 | pk | Frozen puff pastry sheets; thawed (2 sheets) |
| ; (17 1/4-ounce) | ||
| 1 | lg | Egg; beaten to blend |
| ; (glaze) | ||
| 1 | c | Crumbled Stilton cheese |
| 3 | tb | Chopped fresh chives |
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