Endives Au Gratin
| Yield: | 1 Servings |
| Categories: |
| 6 | lg | Endives |
| 4 | oz | Soft bread, crust removed, shredded |
| 3/4 | c | Milk |
| 5 | oz | Ham, cut in little squares |
| 2 | Hard-boiled eggs | |
| 2/3 | c | Light cream |
| 3 | tb | Grated gruyere cheese |
| 2 | tb | Butter |
| 1/4 | ts | Nutmeg |
| Salt, pepper to taste |
Advertisement