Eneiman's Texas White Chili
| Yield: | 4 Servings |
| Categories: | Chili, Low-Fat, Chicken |
| CHUCK OZBURN HBWK07A | ||
| 1 | lb | White beans; dried |
| 1 1/2 | qt | Chicken stock |
| 1 1/2 | md | Onions; chopped |
| 2 | Garlic cloves; chopped | |
| 1 | ts | Salt |
| 1 | tb | Vegetable oil |
| 4 | oz | Green chiles; diced |
| 2 | ts | Ground cumin |
| 2 | ts | Dried oregano; crushed |
| 2 | ts | Ground coriander |
| 1 | pn | Ground cloves |
| 1 | pn | Cayenne |
| 4 | Boneless skinless chicken br | |
| 1/2 | c | Monterey jack cheese; grated |
| 4 | Green onions; thinly sliced |
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