Enfrijoladas (Fried Tortillas with Beans And Sauce)
| Yield: | 4 servings |
| Categories: |
| 125 | ml | Cooking oil; (4 fl oz) |
| 8 | Corn tortillas or 4 wheat flour tortillas | |
| 500 | g | Frijoles Refritos; (re-fried beans), |
| ; recipe on site | ||
| ; (1lb) | ||
| 300 | ml | Salsa de Jitomate; (tomato sauce), |
| ; recipe on site ( | ||
| ; 1/2 pint) | ||
| 125 | g | Crumbly white cheese; such as Wensleydale |
| ; (4oz) | ||
| 1 | Onion; chopped finely | |
| 250 | g | Chorizo; crumbled, fried and |
| ; drained (8oz) | ||
| 2 | Green chillies; chopped finely |
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