Engadine Walnut Tart (Graubuenden)

Yield:	1 Tart
Categories:	Tarts, Nuts, Swiss

		SHORTBREAD PASTRY
100	g	Flour
250	g	Sugar
300	g	Butter
2		Eggs
1		Egg yolk
1		Egg yolk; for glasing
1	pn	Salt
1/2		Lemon; grated zest
		FILLING
450	g	Sugar
3	dl	Fresh cream
30	g	Honey
450	g	Shelled walnuts; halved

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