Engadiner Nusstorte (Engadine Nut-Cake)
| Yield: | 6 Servings |
| Categories: | Swiss, Cakes, Ethnic |
| PASTRY | ||
| 180 | g | Butter (6.5 oz) |
| 150 | g | Granulated sugar (5.5 oz) |
| 300 | g | Sifted flour (10.75 oz) |
| Egg | ||
| 1 | ds | Salt |
| FILLING | ||
| 200 | g | Granulated sugar (7 oz) |
| 225 | g | Walnuts, coarsley chopped (8 oz) |
| 2 1/2 | dl | Whipping cream (1/2 pint) |
| 2 | tb | Honey |
| BAKING | ||
| Butter, flour | ||
| Egg yolk |
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