Engine Co No 28 Crab Cakes
| Yield: | 1 Servings |
| Categories: | Fish crab, Appetizers, Main Dishes, Spreads |
| CRAB CAKES | ||
| 1/2 | sm | Onion; finely diced |
| 4 | Green onions; finely chopped | |
| 1/2 | Red bell pepper; finely diced | |
| 1/2 | Green bell pepper; finely diced | |
| 1 | Stalk celery; finely diced | |
| 2 | tb | Butter plus 1/2 cup; 1 stick |
| 1 | lb | Lump crabmeat or Dungeness crab meat |
| 1 | Egg; beaten | |
| 1/2 | c | Fresh unseasoned bread crumbs(more if; needed) |
| 1/4 | c | Heavy whipping cream; (more if needed) |
| 1 | tb | Parsley; chopped |
| 1 | tb | Lemon juice |
| 1/2 | tb | Dry mustard |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | c | Flour |
| CONDIMENTS | ||
| 3 | Lemons; cut into wedges | |
| Tartar sauce or remoulade optional |
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