English-Style Fried Fish Batter
| Yield: | 4 Servings |
| Categories: | Fish |
| 120 | g | Flour |
| 1 | ts | Baking powder |
| 1 | Egg | |
| Salt to taste | ||
| 1/4 | c | Water |
| 2 | tb | Vinegar |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 120 | g | Flour |
| 1 | ts | Baking powder |
| 1 | Egg | |
| Salt to taste | ||
| 1/4 | c | Water |
| 2 | tb | Vinegar |