English Breakfast Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 3/4 | c | All-purpose flour |
| 6 | tb | Sugar |
| 1 1/2 | tb | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Chilled unsalted b; (1 stick) |
| 3/4 | cn | Raisins |
| 1 | c | Whipping cream; chilled |
| 2 | lg | Eggs |
| Additional sugar |
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