English Cheese Pie
| Yield: | 8 Servings |
| Categories: | Pies, Cheese, Desserts |
| CRUST | ||
| 2 | c | Unbleached Flour |
| 1/2 | ts | Salt |
| 2 | ts | Sugar; Granulated |
| 4 | tb | Butter; Chilled, * |
| 3 | tb | Shortening; Chilled |
| 5 | tb | Water; Cold |
| FILLING | ||
| 1/2 | c | Cottage Cheese |
| 1 | c | Heavy Cream |
| 1/4 | c | Cream Sherry |
| 3 | Eggs; Large | |
| 2 | Egg Yolks, Large | |
| 1/3 | c | Sugar; Granulated |
| 2 | tb | Rosewater |
| 1/2 | ts | Nutmeg; Grated |
| 1/4 | ts | Cinnamon; Ground |
| 1/4 | c | Currants; Dried |
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