English Christmas Pudding
| Yield: | 18 Servings |
| Categories: | Desserts |
| 1/2 | lb | Self-raising flour |
| 1/2 | lb | Bread crumbs |
| 1/2 | lb | Shredded suet |
| 1/2 | lb | Currants |
| 1/2 | lb | Stoned raisins |
| 1/2 | lb | Sultanas (golden raisins) |
| 4 | oz | Mixed candy peel |
| 6 | oz | Demerara sugar |
| 2 | oz | Blanched almonds (optional) |
| 1 | Apple | |
| 1/4 | ts | Mixed spice |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Grated nutmeg |
| 1 | Lemon; rind & juice of | |
| 4 | Eggs | |
| 1/2 | Gill brandy | |
| 1/2 | ts | Salt |
| 1 1/2 | Gills milk (as needed) | |
| 1 gill = 1/8 pint = 2 fl oz |
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