English Cottage Loaf
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 1/2 | Envelopes dry yeast or 1 1/2 cakes fresh yeast | |
| 1 | ts | Sugar |
| 2 1/2 | c | Warm or lukewarm milk |
| 1 | tb | Salt |
| 6 | To 7 cups all-purpose flour or bread flour | |
| Rolled oats | ||
| 1 | Egg blended with 2 Tbs milk or cream (glaze) |
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