English Cream Scones
| Yield: | 1 Servings |
| Categories: |
| 2 | c | White flour |
| 1/4 | c | Butter or shortening |
| 3 | ts | Baking powder |
| 1/2 | c | Cream |
| 1/2 | ts | Salt |
| 2 | Eggs* | |
| 1 | tb | Or more sugar |
| 3 | oz | Sultanas, optional |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | White flour |
| 1/4 | c | Butter or shortening |
| 3 | ts | Baking powder |
| 1/2 | c | Cream |
| 1/2 | ts | Salt |
| 2 | Eggs* | |
| 1 | tb | Or more sugar |
| 3 | oz | Sultanas, optional |