English Curry Powder
| Yield: | 4 servings |
| Categories: | Curry, Rubs, Spices |
| 1 1/4 | c | Coriander seeds |
| 2/3 | c | Cumin seeds |
| 1/3 | c | Fenugreek seeds |
| 1/2 | c | Besan; (gram flour-chick pea flour) |
| 1/2 | c | Garlic powder |
| 1/3 | c | Paprika |
| 1/3 | c | Turmeric |
| 1/3 | c | Garam masala |
| 1 | ts | Dried powdered curry leaves |
| 1 | ts | Asafoetida |
| 1 | ts | Ground ginger |
| 1 | ts | Red chile powder; such as new mexican |
| 1 | ts | Dry mustard |
| 1 | ts | Black pepper; freshly ground |
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