English Cut Pot Roast in Clay Pot
| Yield: | 8 Servings |
| Categories: | Meat |
| 3 1/2 | -(up to) | |
| 4 | lb | Pot roast |
| 1 | Onion; sliced | |
| 1/4 | c | Water |
| Microshake; Char Brown or Onion & Garlic |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 3 1/2 | -(up to) | |
| 4 | lb | Pot roast |
| 1 | Onion; sliced | |
| 1/4 | c | Water |
| Microshake; Char Brown or Onion & Garlic |