English Fruitcake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 5 1/2 | c | Sifted cake flour |
| 2 1/2 | ts | Baking powder |
| 1/4 | ts | Mace |
| 1 | c | Shortening |
| 1 7/8 | c | Brown sugar |
| 3 | Eggs, well beaten | |
| 1 | ts | Lemon extract |
| 3 1/4 | c | Raisins |
| 1/4 | c | Sliced candied orange peel |
| 1/4 | c | Sliced candied lemon peel |
| 1/4 | c | Sliced citron |
| 1/4 | c | Sliced candied cherries |
| 1 | c | Chopped walnut meats |
| 1 | c | Fruit juice |
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