English Gingered Brandy Snaps
| Yield: | 1 Servings |
| Categories: | Cookies |
| 1/4 | c | Butter or margarine |
| 1/8 | ts | Ground nutmeg |
| 1/4 | c | Sugar |
| 1 | tb | Brandy |
| 2 | tb | Light corn syrup |
| 1 | ts | Molasses |
| 1/2 | c | All purpose flour |
| 1/2 | ts | Ground ginger |
| Filling | ||
| 1 | c | Whipping cream, whipped |
| 1 | tb | Sugar |
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