English Lamb Pie with Flaky Pastry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Lamb |
| 2 | tb | Butter |
| 8 | Mushrooms; sliced thick | |
| 1 | Onion; chopped fine | |
| All-purpose flour | ||
| 1 1/2 | c | Spoon Lamb Master Recipe; cut in 1/2" pieces |
| 1/2 | c | Lamb stock from Master Recipe |
| 1/2 | c | Peas; frozen |
| Salt and pepper; to taste | ||
| 4 | Puff pastry shells; thawed, still cold |
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