English Mint Sauce with Raspberry Vinegar
| Yield: | 1 servings |
| Categories: |
| 1 | c | Packed fresh mint leaves; rinsed and spun dry |
| 2 | tb | Sugar |
| 1 1/2 | tb | Boiling water |
| 4 | tb | Raspberry vinegar; (available at |
| ; specialty foods | ||
| ; shops and some | ||
| ; supermarkets) |
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