English Muffin Bread
| Yield: | 1 Servings |
| Categories: |
| 6 | c | FLOUR; UNSIFTED (DIVIDED) |
| 1 | tb | SUGAR |
| 2 | ts | SALT |
| 2 | pk | DRY YEAST |
| 1/4 | ts | SODA |
| 2 | c | MILK |
| 1/2 | c | WATER |
| CORN MEAL AS NEEDED |
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| Yield: | 1 Servings |
| Categories: |
| 6 | c | FLOUR; UNSIFTED (DIVIDED) |
| 1 | tb | SUGAR |
| 2 | ts | SALT |
| 2 | pk | DRY YEAST |
| 1/4 | ts | SODA |
| 2 | c | MILK |
| 1/2 | c | WATER |
| CORN MEAL AS NEEDED |