English Muffin Bread
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Flour, divided |
| 2 | Packages active dry yeast | |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 2 | c | Warm 1% or 2% milk (120F) |
| 1/2 | c | Warm water (120F) |
| Yellow cornmeal |
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| Yield: | 1 Servings |
| Categories: |
| 5 | c | Flour, divided |
| 2 | Packages active dry yeast | |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 2 | c | Warm 1% or 2% milk (120F) |
| 1/2 | c | Warm water (120F) |
| Yellow cornmeal |