English Muffin Loaf
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Whole Milk |
| 1/2 | c | Water |
| 6 | c | All-purpose Flour; divided |
| 2 | pk | (.25-oz) Active Dry Yeast |
| 1 | tb | Granulated Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Baking Soda |
| Cornmeal |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Whole Milk |
| 1/2 | c | Water |
| 6 | c | All-purpose Flour; divided |
| 2 | pk | (.25-oz) Active Dry Yeast |
| 1 | tb | Granulated Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Baking Soda |
| Cornmeal |