English Muffin Quiche
| Yield: | 6 Servings |
| Categories: | Breakfast, Breads |
| 1 | pk | Cream cheese; 8oz, softened |
| 2 | Eggs; beaten | |
| 1 | c | Monterrey Jack cheese; 8oz |
| . grated | ||
| 2 | tb | Blue cheese; crumbled |
| 3 | oz | Smoked salmon; chopped |
| 1 | c | Asparagus; chopped, blanched |
| 1/4 | c | Red bell pepper; sliced |
| 1 | tb | Fresh dill; snipped |
| Salt & pepper to taste | ||
| 6 | English Muffins | |
| 18 | sl | Bacon; uncooked |
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