English Muffin W/ham, Tomatoes and Pesto
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Stick butter | |
| 8 | oz | Cream cheese |
| 1 | Clove garlic; minced | |
| 6 | English muffins; halved | |
| 12 | sl | Deli baked ham; cut to fit muffin halves |
| 12 | sl | Tomato |
| PESTO: | ||
| 4 | c | Fresh basil leaves; washed and stripped from stems |
| 4 | Cloves garlic | |
| 1/4 | c | Olive oil |
| 1/4 | c | Pine nuts |
| 1 | c | Freshly grated Parmesan cheese |
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