English Muffins
Yield: | 16 Servings |
Categories: | Breads |
1 2/3 | c | Milk |
2 1/2 | tb | Butter |
1 | pk | Yeast |
1 | tb | (heaping) sugar |
1/3 | c | Warm water |
1 | Egg | |
2 | ts | Salt |
1 | tb | Vinegar |
5 | c | Unbleached flour |
Cornmeal or bread crumbs |
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Yield: | 16 Servings |
Categories: | Breads |
1 2/3 | c | Milk |
2 1/2 | tb | Butter |
1 | pk | Yeast |
1 | tb | (heaping) sugar |
1/3 | c | Warm water |
1 | Egg | |
2 | ts | Salt |
1 | tb | Vinegar |
5 | c | Unbleached flour |
Cornmeal or bread crumbs |