English Muffins
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 2/3 | c | Milk |
| 2 1/2 | tb | Butter |
| 1 | pk | Yeast |
| 1 | tb | (heaping) sugar |
| 1/3 | c | Warm water |
| 1 | Egg | |
| 2 | ts | Salt |
| 1 | tb | Vinegar |
| 5 | c | Unbleached flour |
| Cornmeal or bread crumbs |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 1 2/3 | c | Milk |
| 2 1/2 | tb | Butter |
| 1 | pk | Yeast |
| 1 | tb | (heaping) sugar |
| 1/3 | c | Warm water |
| 1 | Egg | |
| 2 | ts | Salt |
| 1 | tb | Vinegar |
| 5 | c | Unbleached flour |
| Cornmeal or bread crumbs |