English Muffins - Hand Made
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 5 | c | Bread flour; to 5 1/2 C, or |
| All-Purpose Flour; Approx | ||
| 2 | pk | Dry yeast |
| 2 | Tbls sugar | |
| 1 | ts | Salt |
| 1/2 | c | Nonfat dry milk |
| 1 1/4 | c | Hot Water; (120 - 130 Deg) |
| 3 | tb | Butter; room temp. |
| Cornmeal |
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