English Muffins
| Yield: | 100 Servings |
| Categories: |
| 8 1/4 | c | WATER; WARM |
| 2 1/4 | c | WATER; WARM |
| 10 | EGGS SHELL | |
| 7 1/4 | oz | MILK; DRY NON-FAT L HEAT |
| 8 3/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 4 1/2 | oz | SUGAR; GRANULATED 10 LB |
| 3/4 | oz | SUGAR; GRANULATED 10 LB |
| 1 1/2 | lb | SHORTENING; 3LB |
| 2 1/4 | oz | YEAST BAKER 2 LB |
| 1 | oz | SALT TABLE 5LB |
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