English Muffins, Easy
| Yield: | 1 Servings |
| Categories: | Fat-Free, Quick Breads, Breads |
| 2 | pk | Active dry yeast |
| 2 | c | Warm water |
| 5 | c | All-purpose flour; (5 to 6) |
| 1 | tb | Sugar |
| 3 | ts | Salt |
| 1/2 | c | Shortening |
| Cornmeal | ||
| Margarine or butter |
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| Yield: | 1 Servings |
| Categories: | Fat-Free, Quick Breads, Breads |
| 2 | pk | Active dry yeast |
| 2 | c | Warm water |
| 5 | c | All-purpose flour; (5 to 6) |
| 1 | tb | Sugar |
| 3 | ts | Salt |
| 1/2 | c | Shortening |
| Cornmeal | ||
| Margarine or butter |