English Muffins, Homemade Pt 1
| Yield: | 6 Servings |
| Categories: | Yeast, Breakfast, Brunch |
| 1 | ts | Active dry yeast |
| 1/2 | c | Warm Water; (110?f) |
| 2 | tb | Instant mashed potatoes OR 4 Tablespoons raw potato; grated |
| 1/2 | c | Boiling water |
| 1 | c | Cold Milk Plus Dripplets Water If Needed |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
| 3 | tb | Warn Water; (110?f) |
| 3 | tb | Unsalted butter |
| ADD AFTER 1ST RISE | ||
| 1 1/2 | ts | Salt dissolved in |
| 3 | tb | Tepid water |
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