English Oatmeal Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | lb | LOAF----- |
| 2 | ts | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 1/2 | c | Whole-wheat flour |
| 1 1/2 | ts | Salt |
| 1 | c | Rolled oats |
| 3 | tb | Butter |
| 3 | oz | Warm water |
| 7 | oz | Milk -- warmed |
| 1 | lb | LOAF----- |
| 1 1/2 | ts | Active dry yeast |
| 1 | c | Bread flour |
| 1/4 | c | Whole-wheat flour |
| 1 | ts | Salt |
| 3/4 | c | Rolled oats |
| 2 | tb | Butter |
| 2 | oz | Warm water |
| 5 | oz | Milk -- warmed |
| See notes 1 and 2 in the | ||
| _directions |
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