English Parsley Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Butter |
| 2 | tb | Flour |
| 2 | c | Milk |
| 1/4 | c | Chopped parsley |
| 2 | Egss (hard boiled) | |
| Salt and white pepper | ||
| Nutmeg |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Butter |
| 2 | tb | Flour |
| 2 | c | Milk |
| 1/4 | c | Chopped parsley |
| 2 | Egss (hard boiled) | |
| Salt and white pepper | ||
| Nutmeg |